Dominic Ashby’s practice explores wine, hospitality, and contemporary dining through writing.
His work spans editorial and commissioned formats, shaped by close observation and lived experience.
2026
Mince Mag Issue 02 -
Folded Fervour: The Story of Roland Lannier
Off-Menu Specials -
Auren’s Deli and The Practice of Reciprocity
B.Y.O.B. Magazine 2.1 -
Garrigue or Gariga:
Engineering Allegiance to the Other Side
2024
The Healthy Times Issue 5 - Demystifying Mythical Grapes: Backyard Aromas
The Preserve Journal Issue 10 - The Path to Remembrance:
A Sommelier's Deep Dive into Sake. An Interview with Masaru Terada
2021
The Preserve Journal Issue 5 - Wines of Change:
The Conscientious Drinker
The Path to Remembrance: A Sommelier's Deep Dive into Sake. An interview with Masaru Terada
Softcover
160 x 240mm
130 pages.
excerpt:
“But the bottles that continue to occupy significant space in my mind are those from Terada Honke. Through each experience with them, I think I get a better understanding of the drink in the glass, but the next time throws me off ‘the scent’, and takes me down a new path, to a new garden of plentitude. The bottles are always alive in the best sense of the word, never faulty, always individual."