Dominic Ashby’s practice explores wine, hospitality, and contemporary dining through writing.
His work spans editorial and commissioned formats, shaped by close observation and lived experience.
2026
Mince Mag Issue 02 -
Folded Fervour: The Story of Roland Lannier
Off-Menu Specials -
Auren’s Deli and The Practice of Reciprocity
B.Y.O.B. Magazine 2.1 -
Garrigue or Gariga:
Engineering Allegiance to the Other Side
2024
The Healthy Times Issue 5 - Demystifying Mythical Grapes: Backyard Aromas
The Preserve Journal Issue 10 - The Path to Remembrance:
A Sommelier's Deep Dive into Sake. An Interview with Masaru Terada
2021
The Preserve Journal Issue 5 - Wines of Change:
The Conscientious Drinker